Includes 2 snickerdoodles, 2 peanut butter, 2 chocolate chip.

An assortment of our most popular cookies including chocolate chip, peanut butter, snickerdoodle and oatmeal. Please indicate your desired flavors and quantities.

Stuffed Cookie Flavors: Chocolate chip stuffed with caramel cheesecake, peanut butter stuffed with fluffernutter, snickerdoodle stuffed with apple pie, chocolate cookie stuffed with Reese’s. Dipped Cookies: birthday cake or dark chocolate toffee. Please indicate your desired flavors and quantities.

Flavors: blueberry lemon, jalapeño cheddar, chocolate chip, and seasonal. Please indicate your desired flavors and quantities.

Flavors: chocolate, chocolate chip, raspberry white chocolate, cranberry orange, blueberry, and seasonal flavors. Please indicate your desired flavors and quantities.

Soft, pillowy cinnamon buns swirled with warm cinnamon sugar and baked until golden, finished with a sweet glaze. Specialty bun flavors: mixed berry, strawberries and cream, apple cinnamon, and hot cocoa. Must order a single flavor per tray.

Blackberry basil, lemon raspberry, strawberry hibiscus, and mocha mascarpone. Must order a single flavor per dozen.

Our delicate macarons have a light, crisp shell with a soft, chewy center and rich fillings, made with seasonal flavors that rotate.

A decadent dark chocolate brownie with a rich, fudgy center, finished with delicate chocolate curls. Bar flavors are thoughtfully crafted and change with the seasons—ask what our pastry chefs are currently baking up.

Light airy choux pastry filled with vanilla cream and chocolate glaze.

Plain or dipped. White chocolate or dark chocolate dips. Please indicate your desired flavors and quantities.

Plain croissants.

Flaky, buttery layers of classic French pastry wrapped around rich chocolate, baked to a golden, crisp finish. Flaky, buttery croissants filled with rich almond cream, topped with almond filling and toasted almonds. Please indicate your desired flavors and quantities.

Homemade artisan focaccia layered with creamy béchamel, topped with cracked eggs, crispy bacon, and melted cheese, then baked until golden and fluffy. Cut into nine hearty squares—rich, savory, and perfect for breakfast or brunch.