Explore the Menu
If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details or call the bakery at 716.699.9116 ahead of your visit.
Breakfast Menu
Southwest Sunrise
Scrambled egg, cheese, peppers, onion, and sausage with chipotle aioli, served on a warm brioche roll.
Smoked salmon, sliced red onion, tomato, capers, and spinach with lemon dill cream cheese on a bagel.
Canadian Bacon Pepper Jack
Canadian bacon, pepper jack cheese, and a scrambled egg on your choice of bagel.
Avocado Egg White
Avocado, egg whites, tomato, and spinach on an English muffin.
The Ellicottville
Choice of sausage, bacon, or Canadian bacon with cheddar, roasted red pepper aioli, spinach, and scrambled eggs on sourdough.
Pesto Melt
Scrambled egg, pesto, tomato, and melted mozzarella, served on sourdough.
Locally sourced sausage topped with gooey NYS cheddar cheese and a scrambled egg on a buttermilk biscuit.
Veggie Ellicottville
Scrambled egg, NYS cheddar, roasted red pepper aioli, spinach, and scrambled on fresh baked sourdough.
Pastry Menu
Almond Croissants
Crispy, buttery layers filled with creamy almond frangipane and finished with toasted almonds and powdered sugar.
Cinnamon Buns
Pillowy cardamom-infused dough with a buttery cinnamon-sugar filling and homemade glaze.
Pain Au Chocolat
Buttery, flaky croissant dough wrapped around rich, bittersweet chocolate for a perfectly crisp, indulgent bite.
Cookies
Chocolate Chip, Snickerdoodle, Peanut Butter, and Oatmeal.
Specialty Cookies
Dipped cookies, stuffed cookies, and seasonal flavors inspired by the best of the season!
Scones
Blueberry Lemon, White Chocolate Raspberry, Jalapeno Cheddar, and Seasonal. (Scone flavors may vary; please call ahead to check.)
Muffins
Blueberry, Chocolate Chip, and Seasonal. (Muffin flavors may vary; please call ahead to check.)
Morning Buns
Buttery, flaky layers rolled with cinnamon sugar and baked until golden, then finished with a sweet glaze for the perfect morning treat.
Lunch Menu
All sandwiches are served with chips and pickles on the side.
California Club Bagel
Ham and turkey with bacon, avocado aioli, pickled onion, romaine, and tomato on an everything bagel.
Turkey Bacon Italiano
Turkey, thick-cut bacon, local cheddar cheese topped with mixed greens, tomatoes, red onion, and pepper aioli on Crusty Italian.
Hammy Honey
Black forest ham, Swiss cheese, tomatoes, shaved red onion, and honey Dijon on Honey Wheat Bread.
Chicken Salad Croissant
House-made chicken salad with tender chicken, celery, and toasted pecans on a croissant or your choice of bread (Contains Nuts).
BLT
Thick-cut peppered bacon, lettuce, tomato, and garlic aioli on Farmhouse White Bread.
Sourdough Grilled Cheese
Grilled sourdough bread with melted cheese, toasted until golden brown.
Burrata Toast
Sourdough, lightly toasted with butter, topped with creamy burrata, fresh tomatoes, pesto, and honey-infused crispy chili oil, finished with everything bagel seasoning.
Tuscan Turkey Chop
Turkey, bacon, pepper jack, tomato, red onion, and pickled onion chopped with garlic aioli, red wine vinegar, and Italian seasoning, topped with romaine on a house-made brioche roll.
Berry Vinaigrette Salad
Spinach and romaine topped with fresh berries, feta, red onion, and spiced pistachios—sweet, savory, and perfectly balanced.
